Use your favorite chicken sausage, whether it\u2019s sweet or hot. Since potatoes and corn both cook in the skillet, there\u2019s no real need for a side, but serve a green salad if you like. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.<\/p>\n
Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. Want to make this creamy pasta dish even easier? Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like.<\/p>\n
If you keep a pack of chicken in the fridge or the freezer, you\u2019re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.<\/p>\n
One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You\u2019d never guess that you can make it with fat-free milk!) Plus, it\u2019s speedy to put together using boxed biscuit mix. This classic chicken stew is so simple, you\u2019ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. A celebration of summer vegetables, this pasta recipe is extremely flexible.<\/p>\n
Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Just five ingredients make up this cheesy, smoky, creamy enchilada bake\u2014and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies.<\/p>\n
You\u2019ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it\u2019s fall, but the weather isn\u2019t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.<\/p>\n
Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Simple flavors pack a punch in this impossibly speedy skillet supper.<\/p>\n
Learn how we collect, use and share your data in our Privacy Policy. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey.<\/p>\n
It will take a bit of time to assemble, but once it\u2019s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. There\u2019s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy\u2014and it\u2019s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy.<\/p>\n
The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they\u2019ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.<\/p>\n
A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas.<\/p>\n
The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.<\/p>\n
A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The Best Indian Chicken Recipes, all in one Place! These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone.<\/p>\n
You don\u2019t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin\u2019 good chicken thighs. If it\u2019s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob. This one-skillet roast chicken recipe is one to bookmark.<\/p>\n
By continuing you agree to our Terms of Use . Learn how we collect, use, and share your data in our Privacy Policy . Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.<\/p>\n